This is a perfect breakfast for those who wish to have a grain-free paleo diet. Paleo pancake is fluffy, tender, and delicious. Arrowroot and almond flour combination replaces the gluten in terms of giving the structure and volume to the pancake.

• 2 ½ Cup Blanched and finely ground almond Flour
• ½ cup arrowroot flour
• 3 Large Eggs
• ½ Teaspoon Grain-Free Baking Powder
• ½ Teaspoon Baking Soda
• 1 Tablespoon Refined Oil or ghee melted and cooled
• 3 Tablespoons Honey
• ⅔ cup water
• 1 teaspoon pure vanilla extract
• ¼ Teaspoon Salt
• 1 teaspoon cream of tartar/¼ Cup Non-Dairy Milk

How to make paleo pancake?

• Take a bowl and add all the dry ingredients including almond flour, arrowroot flour, baking soda, baking powder, and salt and whisk them to combine them all.
• Take another bowl and add all the wet ingredients like eggs, oil/ghee, honey, vanilla extract, cream of tartar/non-dairy milk and whisk them all.
• Now stir the wet ingredients into the dry one and mix well. Alternatively, you can combine all the ingredients in a blender and blend until well combined.
• Take a pan and heat it over low heat.
• Pour water into your batter till you get the desired consistency.
• Once the pan is hot, lightly grease the pan with oil and pour around ⅓ cup of batter onto the pan.
• Cook until the batter just starts to bubble at the top and the bottom is golden brown.
• Then flip it over and cook until the other side is golden brown as well.
• Repeat the same process with the remaining batter.
• Serve hot.