Arrowroot Biscuits are a perfect snack with morning or evening tea. It is simple yet delicious in taste and good for your health. Arrowroot biscuits are easy to digest, are gluten-free, and can be a good snack for those looking for weight loss.

• 1 cup all-purpose flour
• 1/2 cup Arrowroot Flour
• 1/2 tsp. Baking Powder
• 1/4 cup (50g) butter, softened
• ½ cup white sugar
• 1 egg
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

• Take a baking sheet and line it with parchment paper. Preheat the oven to 3500F.
• Sieve the all-purpose flour to remove any lumps. Transfer it to a big bowl. Add arrowroot flour, baking powder, and salt to it. Mix it properly.
• Add butter and sugar to another bowl and whisk them using a hand mixer. Add vanilla essence and egg to it and beat well until smooth.
• Now add the flour mixture into the butter and combine to form a soft and smooth dough. Divide the dough in half.
• On a lightly floured surface, knead the dough for few seconds and then roll out half of the dough to 1-2cm in thickness. Cut into 2 1/2-inch rounds.
• Place the rounds on the lined baking tray. Prick each round with the help of a fork.
• Transfer rounds to prepared baking sheet; prick with a fork. Repeat with remaining dough.  Repeat the same process for the remaining dough.
• Bake the rounds for 10-12 minutes until the edges are golden brown.
• Take out of the oven and keep it on the wire rack to cool completely.
• Enjoy your biscuit with hot tea or coffee.