What does arrowroot starch taste like?

Arrowroot is starchy and is white in color. Just like corn starch, it has thickening abilities. In raw form, it is ivory to white in color and is firm, dense, and smooth in touch, and juicy in taste with a mild, sweet flavor. Arrowroot powder has a neutral taste and no pronounced flavor. So it adds consistency without interfering with the flavor of the dish. Arrowroot powder is 100% gluten-free thus is a great substitute if you’re looking to avoid cornstarch, potatoes, etc. As a thickening agent, It is perfect for dishes that have delicate flavors.